Youth Programs
The Northwest School of Protocol presents confidence-building programs that help children and young adults present themselves with poise and self-assurance in any social or leadership setting. Participants in the program gain positive etiquette skills to last a lifetime.
Party Etiquette and Tea (5-7 year olds) Children’s Etiquette (8-12 year olds) Teen Etiquette (13-17)
Employment and You (16-18) First Impressions
The Etiquette Programs
The return to traditional values in the '90s and an increase in displays of rudeness and bullying in schools today are bringing about an increased appreciation of good manners. But good manners must not be self-conscious. They must be practiced so that they become automatic. These fun and informative image consulting programs include role-playing exercises, instructive materials on formal behavior, and a workbook to keep as a reference guide. Program Includes:
- Self-Esteem and Confidence Building
- Meetings and Introductions
- Developing Confidence in Meeting New Acquaintances
- Handshaking with All Ages
- Social Skills and Listening Skills
- Telephone Etiquette
- Good Grooming
- The Etiquette of Public Places
- Employment and You (Teens and Young Adults)
- Dating and You (Teens and Young Adults)
- Gift Certificates Available.
The Dining Programs [Dining Skills for Children (8-12), Dining Skills (13-18)]
Confidence in party and dining situations frees one from worrying and making mistakes. These dining etiquette programs address special situations where children, teens and young adults feel uncomfortable. Everyone has experienced awkward moments--dropping a fork on the floor and wondering whether to pick it up or leave it there, or showing up at a party all dressed up while everyone else is wearing jeans.
Students learn to feel comfortable and self-assured in social situations. These fun and informative manners programs include role-playing exercises, instructive materials and a workbook to keep as a reference guide. Program Includes:
- Extending and Receiving Invitations
- Host/Hostess and Guest Duties
- The ABCs of Dining
- Table Manners
- Napkins
- Silverware, China and Crystal
- Being Served and Serving Yourself
- Difficult-to-Eat Foods
- Dos and Don'ts of Dining
- Tipping
- Thank You Notes
- Gift Certificates Available.
